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Savoury Gouda Custard with Autumn Mushrooms, Jerusalem Artichokes and Hazelnuts

This vegetarian based entrée celebrates theWinter seasons bounty of mushrooms, Jerusalem artichokes and hazelnuts brought together with a rich savoury aged gouda custard.

For the Gouda custard:

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Savoury Gouda Custard with Autumn Mushrooms, Jerusalem Artichokes and Hazelnuts.

 
 

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