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Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream

Entertaining this weekend? This recipe is sure to wow your dinner party guests.

Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream.

 
 

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1 comment • 2 ratings
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Posted by Jazzy3 • 5w ago • Report
not exactly a nice hearty slow-cooked recipe I was after - I think I'd need a main meal after this sorry a bit pretentious for me.
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