Main content
LifeStyleFOOD.com.au

Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream

Entertaining this weekend? This recipe is sure to wow your dinner party guests.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream.

 
 

Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
0 comments • 1 rating