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Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream

Entertaining this weekend? This recipe is sure to wow your dinner party guests.

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Slow Braised Crisp Skinned Pork Belly with Prunes, Sherry and Cauliflower Cream.

 
 

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