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Prawn and Mango Salad

Prawn and Mango Salad
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This mouth-watering salad recipe would work as a tasty starter or a light main.

Serves 4

Ingredients

  • 400g shelled and deveined prawns or shredded chicken
  • 100g green beans, blanched and halved
  • 100g salad leaves
  • 1 mango, peeled, stoned, sliced
  • 1 cup mint leaves
  • 1 lebanese cucumber, sliced
  • ½ red capsicum, sliced
  • 100g all-bran fibre toppers

Dressing:

  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon lime juice
  • 3 teaspoons white wine vinegar
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Method

  1. Combine all dressing ingredients and set aside.
  2. To prepare the salad combine all ingredients, except the All-Bran Fibre Toppers, in a large bowl and pour over the dressing. Toss to combine.
  3. Spoon onto a serving platter and sprinkle with the All-Bran Fibre Toppers. Serve immediately.
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