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Perfect Scrambled Eggs

Eggs make a brilliant healthy breakfast for children and adults alike.



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    Beat the eggs well in a bowl. Melt the butter in a non-stick frying pan over medium heat. Add the eggs and stir slowly and gently for about 30 seconds. Add the PHILLY Cream for Cooking and continuing stirring. Just before the eggs are cooked to your liking, remove them from the heat (they will continue to cook a little) and stir through herbs. Serve with toast.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Perfect Scrambled Eggs.


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