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Beetroot Soup

Here's a perfect excuse to use fresh beetroot in season and when the weather is starting to turn all the more cooler at nights. Beetroot soup (Borscht,borsch, borshch, borsht, or bortsch) has been adopted by many european countries where it's unique earthy flavour and vivid colour is savoured.

Base Stock



To avoid hands the same colour as the soup it may be wise to use disposable gloves while handling the beetroot. It's also advisable that you use a stockpot or saucepan large enough to hold aproximately 3.5 litres.

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Posted by Jan68Report
Nobody said it was borsch!