Main content

Chocolate, Cream and Fresh Berry Roulade

The melt-in-the-mouth quality of this roulade is worth a crack or two.


This light-as-air cake has been appearing on our family table since I returned from London where I was cake and dessert chef at the Cordon Bleu Restaurant. There’s no flour at all, it’s really a chocolate soufflé omelette filled with cream and berries. Don't be alarmed if it starts to crack when shaping into a roll. Carry on regardless, holding it together as well as you can. The PHILLY Cream for Desserts will bind it well.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate, Cream and Fresh Berry Roulade .


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by ChickyReport
simply divine