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Beef Brisket Stewed in Aromatic Spices (Bo Kho)

Luke Nguyen shares one of his favourite recipes from his restaurant Red Lantern.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Brisket Stewed in Aromatic Spices (Bo Kho).

 
 

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