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Crisp Snapper with '333' Beer Sauce (Ca Chem Hap Bia)

Serve this fish recipe with jasmine rice and as part of a shared meal with family and friends.


When dining in Vietnamese Restaurants, your table is given a large tub filled with ice and beer. When you want another beer, you just help yourself, and then throw your empties into another tub beside it. This is quite dangerous, as you find you drink a lot more than you usually would. At the end of the dinner, the waiter tallies up how many empty bottle you have and adds it to your bill - pure genius. There are two Vietnamese beers available in Australia, ‘333’ and' HUDA' beer.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Crisp Snapper with '333' Beer Sauce (Ca Chem Hap Bia).


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