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Be inspired by Luke Nguyen's recipe from Red Lantern, one of our I Love Food Awards winners.



  • 1.

    In a large bowl combine the green papaya, pork and sliced herbs and mix well.

  • 2.

    Turn out onto a serving platter and arrange the prawns on top of the salad.

  • 3.

    Drizzle with the dipping fish sauce to taste, and garnish with the fried shallots, peanuts and chilli.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Green Papaya Salad with Prawns and Pork (Goi Du Du).


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