Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Luke Nguyen

Green Papaya Salad with Prawns and Pork (Goi Du Du)

Pin It

Be inspired by Luke Nguyen's recipe from Red Lantern, one of our I Love Food Awards winners.

Serves 2

Ingredients

  • 180 g (6 oz/2 cups) peeled and finely sliced green papaya
  • 60 g (21/4 oz) cooked pork neck, finely sliced
  • 10 perilla leaves, finely sliced
  • 10 mint leaves, finely sliced
  • 10 vietnamese mint leaves, finely sliced
  • 8 cooked king prawns (shrimp) , peeled
  • And sliced lengthways
  • 3 tablespoons dipping fish sauce, plus extra to taste
  • 2 tablespoons fried red asian shallots
  • 1 tablespoon roasted peanuts
  • 1 bird’s eye chilli, chopped
Measurement Conversion Calculator

Method

  1. In a large bowl combine the green papaya, pork and sliced herbs and mix well.
  2. Turn out onto a serving platter and arrange the prawns on top of the salad.
  3. Drizzle with the dipping fish sauce to taste, and garnish with the fried shallots, peanuts and chilli.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs