Be inspired by Luke Nguyen's recipe from Red Lantern, one of our I Love Food Awards winners.
In a large bowl combine the green papaya, pork and sliced herbs and mix well.
Turn out onto a serving platter and arrange the prawns on top of the salad.
Drizzle with the dipping fish sauce to taste, and garnish with the fried shallots, peanuts and chilli.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 16h ago