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http://www.lifestylefood.com.au/recipes/17021/banana-cake

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Banana Cake

This family favourite can be whipped up in just over an hour.

Ingredients

Method

  • 1.

    Preheat oven to 180°c. Grease and line a 23cm cake pan.

  • 2.

    Using a Mixmaster bowl, beat butter and sugar on High speed, until well combined. Add eggs, one at a time, beating well between each addition.

  • 3.

    Reduce to Low speed and add sifted dry ingredients and combined buttermilk, vinegar and vanilla in two batches. Add bananas and mix until combined.

  • 4.

    Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer.

  • 5.

    Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.

Notes

Preparation Time: 15 min
Cooking Time: 40 min



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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Banana Cake.

 
 

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