Main content

http://www.lifestylefood.com.au/recipes/17016/potato-and-leek-soup

LifeStyleFOOD.com.au

Potato & Leek Soup

This recipe demonstrates just how rich and satisfying an inexpensive soup without meat or stock can be.

Ingredients

  • 1 tablespoon olive oil

  • 2 small rashers bacon, chopped

  • 3 medium leeks, sliced thinly

  • 1 kg potatoes, peeled and chopped roughly

  • 2 litres chicken or vegetable stock

  • freshly ground black pepper

  • ½ cup grated parmesan

Method

  • 1.

    Heat oil in a large saucepan; add bacon and cook, stirring occasionally, until crisp. Remove from pan.

  • 2.

    Add leeks to pan and cook, stirring for about 5 minutes or until leeks are tender. Add potatoes and stock and bring to the boil; reduce heat and simmer, uncovered, for about 40 minutes.

  • 3.

    Remove from heat; cool slightly. Using the StickMaster, process until thick and chunky.

  • 4.

    Add cooked bacon to soup and reheat until hot. Season to taste with freshly ground pepper.

  • 5.

    Serve soup topped with parmesan cheese.

Notes

Preparation Time: 10 min
Cooking Time: 1 hour
Recipe supplied by:


» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 3 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine