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Pumpkin Soup

Pumpkin Soup
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You'll enjoy this version of pumpkin soup.

Serves 6 to 8

Ingredients

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Method

  1. Remove skin and seeds from pumpkin and cut into even sized chunks.
  2. Heat oil and butter in a large saucepan over medium high heat. Add onions and cook 1-2 minutes or until onions have softened. Add pumpkin and cook for a further 3-4 minutes, stirring occasionally. Add the stock and bring to the boil. Reduce heat to medium low and cook, covered for 30 minutes. Remove from heat;cool slightly.
  3. Using the StickMaster, process until smooth.
  4. Reheat until soup is hot. Serve with cream and extra ground black pepper if desired.
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Notes & Tips

Preparation Time: 10 min Cooking Time: 35-40 min

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