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http://www.lifestylefood.com.au/recipes/17014/roasted-beetroot-dip

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Roasted Beetroot Dip

The flavour from freshly roasted beetroot is wonderful in this dip recipe.

Ingredients

Method

  • 1.

    Preheat barbecue to 200°c using indirect heat. Trim the beetroot leaving a 2cm stalk attached. Wash beetroot carefully removing all dirt but do not damage the skin. Wrap each beetroot individually in aluminium foil.

  • 2.

    Place beetroot on an aluminium tray and bake in barbecue with the lid down for about 1- 1 ¼ hours or until tender. Turn the beetroot every 15 minutes.

  • 3.

    Remove beetroot from barbecue; open foil and allow beetroot to cool for 15 minutes. Using a sharp knife, remove stems and peel away skin. Roughly chop beetroot.

  • 4.

    Place beetroot into a food processor and process for 1 minute. Add remaining ingredients and pulse and dip has reached the desired texture. Refrigerate until needed. Serve with vegetable sticks and toasted bread.

Notes

Preparation Time: 15 min

Cooking Time: 1- 1 ¼ hrs

Serves: Makes 3 cups

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Beetroot Dip.

 
 

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