A tasty addition to antipasto or mezze table, with bread, or served with spicy sausages, grilled or roasted poultry, veal chops or schnitzel.
"This salad will keep a day or two in the fridge if you have leftovers (but I doubt you will!)"
150 g pine mushrooms trimmed and sliced and smaller ones left whole
100 g portabello or swiss brown mushrooms trimmed and sliced
100 g button mushrooms really small or cut in half