Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley in Ming Tsai's Greek Salad.
In a large salad bowl, combine scallion whites, olives, Dijon mustard, lemon juice and zest and whisk in extra virgin olive oil to emulsify. Season and check for flavor and add parsley. Add the tofu and marinate for 10 minutes. Add tomatoes and romaine and toss to coat. Garnish with scallion greens and freshly ground black pepper.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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