Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Ming Tsai

Jamon Wrapped Asparagus with Ponzu Syrup

Jamon Wrapped Asparagus with Ponzu Syrup
Pin It

Ming Tsai uses Spanish ham in this light main recipe.

Ingredients

  • 1 bunch white asparagus or local green, broke at natural point and stem peeled, blanched in salted water and shocked in ice water
  • 1 bunch scallions, white part 3 inch threads, green part sliced thinly for garnish
  • 8-12 slices of jamon
  • 1 cup wanjashan, organic ponzu
  • 2 tablespoons agave syrup or honey
  • Coarse black peppercorn
Measurement Conversion Calculator

Method

  1. In a sauce pan, reduce the ponzu and agave syrup by ¾ until a syrup is achieved. Take each spear and lay in 2 threads of scallion whites and wrap with Jamon. Plate with flourish and garnish with scallion greens and freshly cracked black peppercorn
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs