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Jamon Wrapped Asparagus with Ponzu Syrup

Ming Tsai uses Spanish ham in this light main recipe.



  • 1.

    In a sauce pan, reduce the ponzu and agave syrup by ¾ until a syrup is achieved. Take each spear and lay in 2 threads of scallion whites and wrap with Jamon. Plate with flourish and garnish with scallion greens and freshly cracked black peppercorn

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Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Jamon Wrapped Asparagus with Ponzu Syrup.


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