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Maitake Fettuccine with Basil-Macadamia Nut Pesto

Ming Tsai pulls ingredients from Japan and Italy to create this mouth-watering pasta dish.

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Maitake Fettuccine with Basil-Macadamia Nut Pesto.

 
 

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