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http://www.lifestylefood.com.au/recipes/16992/maitake-fettuccine-with-basilmacadamia-nut-pesto

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Maitake Fettuccine with Basil-Macadamia Nut Pesto

Ming Tsai pulls ingredients from Japan and Italy to create this mouth-watering pasta dish.

Ingredients

Method

  • 1.

    Make pesto in food processor fitted with blade combine: garlic, nuts, basil and cheese. With machine running slowly add the oil until all combined, taste for seasoning. In a pan coated with oil, sauté maitakes until soft. Add pasta and pesto to the pan and toss to combine. Serve with a garnish of shaved cheese and basil.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Maitake Fettuccine with Basil-Macadamia Nut Pesto.

 
 

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