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Rough Apple Galette

Serves 4 to 6

Ingredients

pastry

  • 150 g Flour
  • ¼ teaspoon Salt
  • 1 tablespoon Sugar
  • 110 g Butter cut into pieces
  • ½ teaspoon Vanilla
  • 40 ml ice-cold Water

filling

  • 4 tablespoons brown sugar more to taste
  • 1 tablespoon Flour
  • ½ teaspoon Cinnamon
  • 6 Apples peeled, cored, and sliced
  • 1 tablespoon Butter optional
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Method

pastry

  1. Put the flour, salt, and sugar in a large bowl.
  2. Add the butter pieces and pinch with the fingers to create a crumb texture.
  3. Make a well in the middle, and pour in the vanilla and water.
  4. Quickly work in the flour to create dough.
  5. Do not over-mix.
  6. Pat into a disk, wrap in plastic, and refrigerate 15 minutes.

filling

  1. Heat the oven to 450°F/230°C.
  2. Roll the pastry into a round and lay on a baking sheet.
  3. Stir together the sugar, flour, and cinnamon in a bowl.
  4. Toss in the apples to coat, and dump onto the pastry.
  5. Dot with the butter.
  6. Bring the edges of the pastry up over so they lay in, rough-edged, on the apples.
  7. They won’t cover the apples completely.
  8. Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.
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