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http://www.lifestylefood.com.au/recipes/16984/best-ever-baby-back-ribs-with-honeysesame-glaze

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Best Ever Baby Back Ribs with Honey-Sesame Glaze

Ming Tsai combines sweet and sour in this ribs recipe.

Ingredients

Method

  • 1.

    Preheat an oven to 375 degrees. Mix chile, salt, black peppercorn. In a roasting pan or baking dish, rub the ribs in the spice mix and let stand for 2 hours to overnight refrigerated. Add the naturally brewed rice vinegar to the pan so there is a ¼ inch of naturally brewed rice vinegar in the pan and cover tightly with foil and roast in oven for up to 2 hours or until naturally brewed rice vinegar is evaporated. Meanwhile, mix the honey, orange juice and zest together. Glaze the ribs and serve garnished with toasted sesame seeds.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Best Ever Baby Back Ribs with Honey-Sesame Glaze.

 
 

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