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Tlayudas (Oaxacan Pizzas)

Tlayudas [clae-yoo-das] are wonderfully messy open pizzas, sold at night on the streets of Oaxaca. Try them grilled, fried or baked in the oven.

Notes

VARIATIONS:

You can fill these Oaxacan pizzas with anything you like, from grilled chorizo and strips of skirt steak to fish and grilled seasonal vegetables.

Copyright ‘Mexican Food Made Simple’ by Thomasina Miers published by Hodder & Stoughton RRP $45.00

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Grenache are the best wines to pair with Tlayudas (Oaxacan Pizzas) .

 
 

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