Recreate this dessert from the Commoner restaurant in Melbourne.
Preheat oven to 160 degrees C.
Melt butter and chocolate in a bowl over a pot of boiling water.
Whisk yolks with half of the sugar until light and fluffy.
Mix into the chocolate butter mix.
Whip egg whites with the salt and remaining sugar until soft peaks. Be careful not to over whip.
Fold whites into chocolate mix carefully.
Pour into a 12cm cake tin lined with parchment paper reserving 1 cup of cake mix for icing.
Bake for 20 – 25 minutes, you want the centre of the cake to still have quite a wobble.
Cool then remove from cake tin and pour remaining mix on top.
Bring wine, sugar and spice to a boil & simmer for 5 minutes.
Pour over the plums in a oven proof dish. Cover with foil and bake in a medium oven for 15 minutes or until tender. Cool.
Garnish a slice of torte with some plums and juice and some dried rose petals.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 8h ago