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Lamb Mini Roast with Oregano

Wow your guests with this impressive mini roast lamb recipe.



  • 1.

    Preheat the oven to 220°C. Brush the lamb roast lightly with oil and season with salt and pepper. Place the lamb on a rack in a roasting dish. Roast for 15 minutes for rare, 25 minutes for medium, or 30 minutes for well done.

  • 2.

    For ease and accuracy use a meat thermometer.

  • 3.

    Remove the lamb roast, cover loosely and rest for 10 minutes before serving. Meanwhile, combine the oil, lemon juice, water, garlic and the fresh and dried oregano.

  • 4.

    To serve, slice the lamb roast and spoon over the oregano mixture. Serve with roast potatoes and steamed vegetables.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Mini Roast with Oregano.


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