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Homemade Butter Chicken

Be inspired by this hearty chicken recipe by Kambrook's home economist Cassandra Heneghan



  • 1.

    Place the stainless steel pressure cooking bowl into the pressure cooker housing and switch the control dial to ‘SAUTE’

  • 2.

    In a bowl, coat the chicken in the lemon juice and yoghurt.

  • 3.

    Using a food processor, process the ginger, shallots, garlic, spices, almonds and olive oil until it has formed a smooth paste. Spoon paste into the pressure cooking bowl and allow to sauté until fragrant and bubbling.

  • 4.

    Stir through tomatoes, stock, sugar and chicken and securely place and seal the lid onto the pressure cooker. Switch the control dial to setting 3 and allow to cook.

  • 5.

    Release the pressure from the pressure cooker by turning the pressure valve to the left. Stir through the cream and serve over rice with fresh coriander.


This recipe was brought to you by Kambrook's Home Economist Cassandra Heneghan. For more delicious recipes and cooking tips check out her blog - A Perfect Pantry

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Homemade Butter Chicken.


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Posted by Karen2610Report
fantastic,easy and as close to if not better than an Indian restaurant