Main content

http://www.lifestylefood.com.au/recipes/16962/cardamom-chocolate-cakes-with-calvados-creme-fraiche-and-rhubarb

LifeStyleFOOD.com.au

Cardamom Chocolate Cakes with Calvados Creme Fraiche and Rhubarb

Maria Elia's Cardomon cakes are a chocoholics dream.

Ingredients

Method

  • 1.

    Preheat the oven to 180°C, grease 6 8cm x 3cm size cake moulds and dust them with cocoa powder.

  • 2.

    Roast the cardamom pods in a hot non-stick frying pan over high heat, keep on stirring until the pods burst open, do not let the pods catch and burn.

  • 3.

    Discard the husks and grind the seeds down.

  • 4.

    Melt the chocolate and butter in a heatproof bowl above a pan of hot water be sure the bowl doesn’t sit in the water. Set aside to cool but not set.

  • 5.

    Whisk the eggs and sugar until pale and fluffy.

  • 6.

    Add the cooled chocolate mixture and whisk well to incorporate.

  • 7.

    Sift the cardamom, flour, cocoa powder and salt together.

  • 8.

    Fold the sifted flour into the egg and chocolate mixture.

  • 9.

    Spoon the mixture into the prepared moulds and place them on a baking tray in the centre of the preheated oven for 10 - 12 minutes only, they should be a little soggy in the middle so fudge like.

  • 10.

    Once cool and set gently turn out and serve. Serve with calvados crème fraiche

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Rose are the best wines to pair with Cardamom Chocolate Cakes with Calvados Creme Fraiche and Rhubarb.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine