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Beef Empanadas

In the 'Perfect Pies' episode of Perfect, Valentine Warner serves up this Latin American-inspired recipe.

For the pastry (Pls can we get some empanada wrappers, too):



• The empanadas can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on a parchment-lined baking sheet until firm, then transfer them to a resealable plastic bag.

• Use puff pastry if you can’t find the wrappers

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Empanadas.


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