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Parmesan Crusted Fish Pie

Mark Sargeant creates a comforting fish pie in episode 16 of Perfect.

Parmesan Crusted Fish Pie

For the topping:

Notes

You will need approx 3pt 3 inch deep baking dish.

RECIPE TIPS:

• Poaching is an easy and hassle-free method of preparing fish and can be carried out in a number of ways.

• You must never allow the fish to cook in boiling liquid as this will break the fish into pieces and destroy the structure.

• Due to the fact that the fish is being cooked in a liquid, poaching is an excellent method for leaner, less oily types of fish, as moisture is retained during the cooking process giving the fish a succulent flavour and texture.

• When poaching fish, it is necessary to keep the fish covered in liquid at all times throughout the cooking period.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Parmesan Crusted Fish Pie.

 
 

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