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Thai Green Curry with Chicken

Be inspired by the 'Perfect Thai' episode of Perfect, where Bill Granger whips up a classic green curry.


  • For the Thai Green Curry paste (makes about 1 cup):

  • To serve:


  • For the Thai Green Curry paste (makes about 1 cup)::

  • 1.

    Heat a small saucepan over a medium heat. Add the peppercorns, coriander and cumin and toast the spices for 1--2 minutes or until fragrant. Place the toasted spices, salt, turmeric, lemon grass, garlic, shallots, coriander, ginger, chillies and oil in a food processor and pulse to a paste

  • For the curry::

  • 1.

    Heat a large saucepan over a high heat. Add the oil and cook the curry paste for 2 minutes, or until fragrant.

  • 2.

    Add the stock, coconut milk, anchovy and kaffir lime and cook over a medium-low heat for 5 minutes. Add the chicken and cook for 5 minutes.

  • 3.

    Add the snake beans, corn, aubergine, sugar, fish sauce and lime juice and cook for 4—5 minutes. Scatter with basil leaves and chillies. Serve immediately with steamed rice.

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Beer, Pinot Noir and Other Whites are the best wines to pair with Thai Green Curry with Chicken.


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Posted by FiorellaReport
I love Thai green curry, first time i enjoyed this dish when i was in Singapore at one small thai food corner and felt in love. I am gonna make it soon, thanks for the recipe. it's really perfect one!
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