In the 'Perfect Indian' episode of Perfect, spice king Cyrus Todiwala gives an old Indian recipe a modern day twist.
Serves eight roughly when accompanied with Daal and other food.
This is a hundred and ten year old recipe and has been altered a bit only to suit modern day cooking. however none of the ingredients have been changed or added to. these days we make pulao a bit differently for various reasons. these are related to the avaialbility of time, to consciousness of fat due too a more mundane lifestyle and so on. The parsees also ate a sweet pulao quite frequently. To do this just to try and find out what it tasted like you will need to make, a strong sugar syrup of soft ball consistency. for the above, take 150gms of sugar. add the syrup to the hot pulao only and blend.