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Apple and Blackberry Crumble with Vanilla Ice Cream

King of Aussie sunshine food Bill Granger turns out a warm and welcoming crumble in this week's episode of Perfect.



• This crumble is really quick as you don’t cook the fruit beforehand it all cooks together in the oven

• You could use any seasonal fruit

• Make sure the butter is cold when you are making the crumble topping or it will not form properly and result in a heavy crumble

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Apple and Blackberry Crumble with Vanilla Ice Cream.


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Posted by Anita247Report
Gostei muito, adoro as receitas de Bill Granger!!!
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