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Apple and Blackberry Crumble with Vanilla Ice Cream

King of Aussie sunshine food Bill Granger turns out a warm and welcoming crumble in this week's episode of Perfect.



  • 1.

    Preheat oven to 200c. Place the blackberries, apple caster sugar and 1 tbsp of the flour in a bowl and toss well to combine

  • 2.

    Place sugar, baking powder, oats and remaining flour in a bowl and mix well. Add the butter and rub with your fingertips until the mixture resembles coarse breadcrumbs. Divide blackberries into 2 ovenproof bowls and top with the crumble mix. Bake for 20-25 minutes until golden brown and bubbling, serve warm with vanilla ice cream



• This crumble is really quick as you don’t cook the fruit beforehand it all cooks together in the oven

• You could use any seasonal fruit

• Make sure the butter is cold when you are making the crumble topping or it will not form properly and result in a heavy crumble

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Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Apple and Blackberry Crumble with Vanilla Ice Cream.


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Posted by Anita247Report
Gostei muito, adoro as receitas de Bill Granger!!!
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