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Seared Chicken Liver, Shaved Fennel and Cumin Crouton Salad

Allegra McEvedy creates a delicious chicken liver salad in episode 5 of Perfect.

Notes

This is a textural joy, and packs a punch for the taste-buds too. Fennel and cumin are old friends, and the crispness of the fennel has crunch back-up from the lightly sautéed radishes, just to really contrast with the sublime creaminess inside the seared livers.

But you only get all that if you don’t overcook it – all pan work done in a couple of minutes.

RECIPE TIPS

• Chicken livers are really cheap and versatile

• They are available in supermarkets and butchers but make sure they are freshly when you buy them

• To prepare make sure all the sinew is remove and any dark or greenish bits are removed

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Seared Chicken Liver, Shaved Fennel and Cumin Crouton Salad.

 
 

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