Looking for recipe ideas for afternoon tea? Try Matt Tebutt's delicious savoury scones.
For the tomato jam::
In a saucepan fry the onion in the oil for 5 minutes to soften then throw in the garlic, ginger and cook for a further 5 minutes
Add the chopped chilli, seeds and flesh and throw in the mustard seeds and tomatoes, stew for 20 minutes until most of the liquid has evaporated
Add the sugar and vinegar solution and bring back to the boil, season with salt then remove from the heat and allow to cool. Store in airtight jars in the fridge
For the scones::
Heat oven to 220 degrees C / gas mark 7 and lightly grease a baking tray.
Sift flour, mustard powder, cayenne pepper and salt into a mixing bowl.
Cut the butter into small pieces and add to flour mixing using 2 knives until incorporated Add the milk gradually, stirring well with a knife until the mixture begins to stick together. Then turn out on to a floured surface
Roll the dough to about 3cm thick round and cut out individual scones using a cutter appprox 2 inch in diameter
Place scones on the greased baking tray. Brush with milk and sprinkle some extra cheese on top.
Cook for about 10-15 mins until golden. Cool slightly before serving
Mix the chives with the cream cheese and season with salt and pepper. Serve with the scones and tomato jam
• You can make the tomato jam in batches and either freeze it or keep in sterilized jars for up to a month
• Sour milk is better than fresh for scones. It gives flavour and the extra acid also makes the raising agent work more effectively. You can buy this in most supermarkets – don’t just use your usual milk which has gone off!
• Brush the top of your scones with milk before you pop them in the oven. This will make them golden and glossy on top.
• When cutting the scones using a tart cutter, avoid twisting the cutter, then gently shake the scone onto the prepared tray. When cutting with a knife, use a sharp knife. Blunt knifes or twisting the tart cutter tears at the edges of the scone and stunts the rise of the scone.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.email@example.com Skype ID: maxil.finance
» 13h ago
Hello, I also like the french cuisine very much. I had the chance to taste some of their specialities during my trip in France and I'd really like to renew the experience and order some authentic french dishes but I don't know any reliable website that can deliver in the UK, any help please?
» 15h ago
We have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 7+2 of face value, Issuance any other AA+ rated Bank in Europe, Middle East,Asia or USA. Contact: Mr. Samuel Krepp Email: firstname.lastname@example.org Telephone: +13033068382 All inquires to Mr. Samuel Krepp should include the following minimum information so I can quickly address your needs: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker?
» 19h ago