Main content

Crab Curry

For a curry recipe with a twist, try Anjum Anand's crab curry recipe.

Crab Curry


If the whole peppercorn and cloves bother you, you can take strain the sauce and take them out before pouring the rest over the crab. This curry improves over a few hours as the sauce seeps into crab. I buy my crab fresh from my fishmongers who kindly offers to clean and cut it for me. I add about 4-5 tbs. of the brown meat that sits in the main shell of the crab for that extra flavour but you can add more or less.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Crab Curry.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now