Main content
LifeStyleFOOD.com.au

Rhubarb and Apple Crumble with Custard, Ice Cream and Cream

Paul Merrett serves up the ultimate in indulgent and homely dessert recipes - the crumble.

The fruit base:

Crumble topping:

Notes

RECIPE TIPS:

• Check the sugar level in the fruit when it is cooked, you will need to adjust depending on how tart the fruit is.

• If you don’t have a food processor make the crumble topping by hand.

• You can use any fruit in a crumble just make sure its in season.

• Don’t pack the crumble tightly or it will become doughy and uncooked when you bake it.

• I make a big batch of the topping and freeze it for future crumbles – this is a batch recipe so will do 3-4 crumbles I expect.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Rhubarb and Apple Crumble with Custard, Ice Cream and Cream.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now
  • Average 0
  • Total 0
  • On Air Score 0
  • Viewer Score 0