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Hong Kong-Style Sweet and Sour Pork with Egg Noodles

Make your own Friday night takeaway with Aaron Craze's sweet and sour pork recipe.

Hong Kong-Style Sweet and Sour Pork with Egg Noodles

For the sauce

Notes

Oil the noodles after cooking to help stop them sticking together

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Hong Kong-Style Sweet and Sour Pork with Egg Noodles.

 
 

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Posted by • 2y ago • Report
Chef Aaron firstly fried the pork without the seasoned flour and afted cooling the pork it was coverd with flour and milk and then fried - it's extremly important to do this that way
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