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Hong Kong-Style Sweet and Sour Pork with Egg Noodles

Make your own Friday night takeaway with Aaron Craze's sweet and sour pork recipe.

For the sauce

Notes

Oil the noodles after cooking to help stop them sticking together

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Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Hong Kong-Style Sweet and Sour Pork with Egg Noodles.

 
 

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Posted by • 1y ago • Report
Chef Aaron firstly fried the pork without the seasoned flour and afted cooling the pork it was coverd with flour and milk and then fried - it's extremly important to do this that way