Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Hong Kong-Style Sweet and Sour Pork with Egg Noodles

Make your own Friday night takeaway with Aaron Craze's sweet and sour pork recipe.

Measurement Conversion Calculator

Cut the pork into 2-3cm cubes
Mix the egg, cornflour, 5 spice and enough water to make a thick batter. Stir in the pork to coat all the pieces.
Fill a wok 1/4 full of vegetable oil until a piece of bread turns golden brown after 15 seconds. Deep-fry the pork in batches until golden and crispy. Drain and set aside
Put the vegetable oil into a wok over a high heat. When the oil is hot, add the pepper and the Onions. Fry for 1 minute
Add the remaining sauce ingredients apart from the cornflour and pineapple and fry for a minute
Add the Corn flour paste and stir well.
Add the fried pork pieces and the Pineapple chunks and stir well.
Serve while hot with the egg noodles, cooked as per packet instructions then tossed in a little sesame oil

No Rating

Oil the noodles after cooking to help stop them sticking together

Preparation Time: 12M

Cooking Time: 15M

john 3 months ago

Chef Aaron firstly fried the pork without the seasoned flour and afted cooling the pork it was coverd with flour and milk and then fried - it's extremly important to do this that way

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: