Make your own Friday night takeaway with Aaron Craze's sweet and sour pork recipe.
Cut the pork into 2-3cm cubes
Mix the egg, cornflour, 5 spice and enough water to make a thick batter. Stir in the pork to coat all the pieces.
Fill a wok 1/4 full of vegetable oil until a piece of bread turns golden brown after 15 seconds. Deep-fry the pork in batches until golden and crispy. Drain and set aside
Put the vegetable oil into a wok over a high heat. When the oil is hot, add the pepper and the Onions. Fry for 1 minute
Add the remaining sauce ingredients apart from the cornflour and pineapple and fry for a minute
Add the Corn flour paste and stir well.
Add the fried pork pieces and the Pineapple chunks and stir well.
Serve while hot with the egg noodles, cooked as per packet instructions then tossed in a little sesame oil
Oil the noodles after cooking to help stop them sticking together
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 9h ago