Tom Kerridge's easy chicken recipe is ideal for family dinners.
Beat the butter until soft then add the garlic, parsley and season.
Between 2 sheets of clingfilm, bash out the chicken breast until about 1/2cm thick.
Spread the butter onto the chicken and then roll the breast up as if it were a swiss roll. Keep in the chicken in the fridge to firm up for about 1 hour.
Pané the chicken in the flour, egg and panko breadcrumbs. Drizzle with a little veg oil and bake in the oven at 180c until crispy and cooked
In a pan, caramelize the castor sugar and honey together.
Add the soy sauce and vinegar to stop the cooking.
Add the ketchup and mustard.
Season with Tobasco, lea+ Perrins, salt, pepper, cayenne and paprika.
Add the cooked haricot Blanc and heat up.
1Serve with the chicken Kiev with some crusty bread and an iceberg lettuce salad.
• Make a herb butter and wrap in clingfilm, this will keep in the fridge or freezer
• Bashing the chicken out between clingfilm helps it to roll and stops it sticking to the chopping board
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