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http://www.lifestylefood.com.au/recipes/16927/lemon-and-herb-roast-chicken-thighs-with-roasted-new-potatoes

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Lemon and Herb Roast Chicken Thighs with Roasted New Potatoes

For the perfect Sunday lunch, give Mark Sargeant's lemon and herb roast chicken a whirl.

Ingredients

Method

  • 1.

    Place the chicken thighs in a wide baking dish, big enough to fit all the ingredients in a shallow layer, add the lemon and herbs and add a glug of olive oil, season well and toss to coat. Place in a medium hot oven for about 10-15 minutes until they start to turn golden and crisp up

  • 2.

    Meanwhile, boil the potatoes in salted water, when they are cooked drain and leave till they are cool enough to touch, place on a chopping board and squidge slightly with your thumb so they start to break up

  • 3.

    When the chicken is half cooked add the potatoes and butternut squash and shake well and return to the oven until the potatoes are golden brown, this will take about 10 to 15 minutes

  • 4.

    Serve with a green salad

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Lemon and Herb Roast Chicken Thighs with Roasted New Potatoes.

 
 

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Posted by Giselle16Report
beautiful chicken!! I love it. Easy, quick and yummy!!! Thanks Mark!
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