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Chicken Soup Noodle

Warm up to this light and low-calorie soup recipe by SlimPasta.



  • 1.

    Prepare pasta following the cooking instruction.

  • 2.

    Pull meat from the chicken and tear into bite-sized pieces.

  • 3.

    Bring stock to the boil in a saucepan over medium heat.

  • 4.

    Add the pasta, vegetables and chicken in the saucepan. Boil, uncovered for 5 minutes.

  • 5.

    Seasons with salt and pepper. Serve into a bowl.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Soup Noodle.


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