Whip up this quick and easy low calorie stir fry recipe from SlimPasta.
Prepare the pasta following the cooking instruction
Drained and dry the pasta with paper towel, then put in bowl and add all sauce to marinate.
Cook broccoli in boiling salted water for 2-3minutes until bright green and still slightly crisp. Drain and set aside.
Heat oil in a wok over medium heat. Add chicken and stir-fry until cooked. Add the marinated pasta with all sauce, broccoli and spring onion and stir-fry for 2-3 minutes. Serve sprinkled with sesame seeds.
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