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Chilli and Garlic Prawn Pasta

Enjoy this indulgent pasta dish guilt free with this low-calorie recipe by SlimPasta.



  • 1.

    Prepare SlimPasta as per instructions and drain.

  • 2.

    Heat the olive oil in a saucepan over medium heat. Add the garlic and chillies and cook for 2 minutes or until aromatic. Increase heat to medium, sauté the prawns and cook for a further 3 minutes or until the prawns curl, change colour and are just cooked through.

  • 3.

    Stir in the parsley and season with salt and pepper. Add the drained pasta in pan along with rocket and lemon juice. Toss together gently. Serve with parsley. Serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Chilli and Garlic Prawn Pasta.


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