Enjoy this indulgent pasta dish guilt free with this low-calorie recipe by SlimPasta.
Prepare SlimPasta as per instructions and drain.
Heat the olive oil in a saucepan over medium heat. Add the garlic and chillies and cook for 2 minutes or until aromatic. Increase heat to medium, sauté the prawns and cook for a further 3 minutes or until the prawns curl, change colour and are just cooked through.
Stir in the parsley and season with salt and pepper. Add the drained pasta in pan along with rocket and lemon juice. Toss together gently. Serve with parsley. Serve immediately.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 38m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 57m ago