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Roasted Fillet of Beef with Yorkshire Pudding

Ben O'Donoghue gives a classic British Sunday lunch recipe an Aussie twist in the latest episode of Drive Thru Australia.

Roasted Fillet of Beef with Yorkshire Pudding

Beef wash

Yorkshire pudding


This recipe is best followed using an indirect heating method: prepare your coals on one side of your barbecue, or if you have a gas grill pull down the hood, turn your middle gas burners off and crank up the outer gas burners. Add some pre-soaked woodchips for extra flavour. You’ll need to make a brush from lightly bruised sprigs of thyme and rosemary tied together, and use it to brush the ribs with the British beef wash.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Roasted Fillet of Beef with Yorkshire Pudding.


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