Main content

http://www.lifestylefood.com.au/recipes/16913/coffee-queen-pudding-aussie-style

LifeStyleFOOD.com.au

Coffee Queen Pudding - Aussie style

Try this quirky coffee dessert recipe from episode 12 of Drive Thru Australia.

Ingredients

Method

  • 1.

    Slice the Madeira cake into 2-3cm slices and line the bottom of a round or square ceramic baking dish.

  • 2.

    Peel and slice the bananas in half and place them into a pot large enough so that they form a single layer. Pour over the milk and Baileys cream and place over a gentle heat to poach for 10 minutes to lightly soften the bananas and to infuse the flavours.

  • 3.

    Remove the bananas carefully from the milk and place on top of the Madeira cake. Spoon over half the poaching liquid. Then drizzle with the chocolate.

  • 4.

    Combine the egg yolks with the sugar and the remaining Baileys and milk mixture along with the coffee. Over a gently simmering pot of water whisk the egg mixture continuously until thick, light and fluffy.

  • 5.

    Pour the fluffy egg mixture over the top of the banana and sponge base. Place this in a medium hot oven and bake until brown on top.

  • 6.

    Serve with custard or ice cream.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Coffee Queen Pudding - Aussie style.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating