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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
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There’s quite a bit of work in this pie, but it’s well worth it. It’s fabulous.
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The pie was delicious but some bugs in this recipe really should be addressed:
1. One of the ingredients (puff pastry) isn't listed in the Ingredients section.
2. Steps 9 and 10 involve shallots, garlic, leeks and spices. We never hear of these ingredients again. They're orphaned ;-) I'm guessing they're meant to be added in at step 15. If that's the case, the recipe should say so.
3. In step 11, we're told to use half the oil. What about the other half... where is it mentioned?
i think it's good love it it tased like beef pie
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