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Ming Tsai

Spicy Sausage and Edamame Stew

Spicy Sausage and Edamame Stew
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Serve up this spicy stew family-style on a platter, topped with half a cup of Ming Tsai's Clementine Marmalade.

Serves 4

Ingredients

  • 4 large spicy pork sausages (like linguica)
  • 1 large onion, 1/2-inch dice
  • 1 large carrot, 1/2-inch dice
  • 2 ribs celery, 1/4-inch dice
  • 2 cups chicken stock
  • 2 cups peeled edamames
  • Grapeseed or canola oil for cooking
  • Kosher salt and freshly ground black pepper
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Method

  1. In a large saute pan coated lightly with oil over high heat, sear and color the sausages, about 6 minutes. Transfer sausages to a plate. In the same pan, add onions, carrots and celery and cook until soft, about 3 minutes. Deglaze with chicken stock and add the edamames. Bring to a simmer and reduce by 50 %. Return sausages to pan, check for flavor and season if necessary. Serve family-style on a platter, topped with Clementine Marmalade.
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