» Print Recipe
Heat the oven to 325°F/160ºC.
Mix the puréed vegetable with the stock and cream in a saucepan, just to the boiling point.
Stir in the cheese and seasonings.
Whisk in the eggs in a bowl, and whisk the hot vegetable mixture in on top.
Stir in the herbs if you’re adding them.
Divide the mixture among eight buttered ramekins (or a casserole dish).
Set them in a bain marie and bake until set, about 25 minutes.
Chill thoroughly before serving so it sets (if you try to unmould it hot it will be quite sloppy).
If you like, you can make a herb-butter dressing for them: melt butter or heat olive oil, and stir in a herb such as sage (for squash pots) or mint (for pea pots) or basil (for tomato pots), etc...
» Metric Converter
Dear Partner/Associate, I am a direct Mandate to a genuinely renowned Investment Finance Company offering Cash and Asset Backed Financial Instruments such as BG/SBLC/MTN/LC/DLC on Lease and Sale at the best rates and with the most feasible procedures. Instruments offered can be put in all forms of trade and can be monetized or discounted for direct funding. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Kindly contact for genuine inquiries and I can provider you with the needed information.Email:firstname.lastname@example.orgSkype:dehgan.fundingsWarm Regards Seyed Hassan Dehgani
» 2h ago
» 12h ago