Main content

http://www.lifestylefood.com.au/recipes/1688/coloured-flans

LifeStyleFOOD.com.au

Coloured Flans

Ingredients

  • 2 cups puréed vegetable, such as squash, carrot, or peas

  • 250 ml chicken stock

  • 250 ml whole milk or cream

  • 2 tablespoons grated parmesan

  • salt

  • pepper

  • nutmeg

  • 5 lightly beaten eggs

  • 2 tablespoons chopped fresh herbs optional

Method

  • 1.

    Heat the oven to 325°F/160ºC.

  • 2.

    Mix the puréed vegetable with the stock and cream in a saucepan, just to the boiling point.

  • 3.

    Stir in the cheese and seasonings.

  • 4.

    Whisk in the eggs in a bowl, and whisk the hot vegetable mixture in on top.

  • 5.

    Stir in the herbs if you’re adding them.

  • 6.

    Divide the mixture among eight buttered ramekins (or a casserole dish).

  • 7.

    Set them in a bain marie and bake until set, about 25 minutes.

  • 8.

    Chill thoroughly before serving so it sets (if you try to unmould it hot it will be quite sloppy).

  • 9.

    If you like, you can make a herb-butter dressing for them: melt butter or heat olive oil, and stir in a herb such as sage (for squash pots) or mint (for pea pots) or basil (for tomato pots), etc...

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine