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Braised Lamb Shank

Serve this lam recipe with a half a cup of Ming Tsai's Clementine Marmalade on the side.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Braised Lamb Shank .

 
 

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Posted by Maria157 • 2y ago • Report
Wow what flavor, the lamb shanks are so tender & the stick marmalade like sauce is absolutely
Delicious, I had it with creamy potato mash & French style peas... my husband loved it definitely a keeper.
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