Ming Tsai is joined by his parents who serve up a seafood feast of prawns to go with his special Kung Pao Sauce.
Prepare a fryer or a large stock pot filled 1/3 full with oil heated to 375 degrees. Pat prawns dry with paper towel. Add prawns to oil and fry for about 2 minutes, until just cooked through. Remove prawns to a paper towel-lined plate. Meanwhile, in a large wok or saute pan over high heat coated lightly with oil, add onions and garlic chives and stir-fry for about 30 seconds. Add prawns and Kung Pao Sauce and stir-fry to combine. Season if necessary. In same deep-frying oil, add mung bean vermicelli. The noodles will immediately puff up; transfer to a paper towel-lined plate. To serve, set vermicelli in center of platter and top with Kung Pao prawn stir-fry.
For the Kung Pao Sauce::
In a wok or saute pan coated lightly with oil over high heat, add garlic and ginger and saute for 1 minute, just to soften. Add sambal, taking care not to inhale the chile, and saute until well-blended. Add soy sauce to deglaze, then add sugar and rice vinegar. Bring to a boil and slowly whisk in slurry to thicken. Check for flavor and season if necessary. Keep warm to use in recipes or cool to room temperature, store in an air-tight jar and place in the fridge.
Makes about 2 1/2 cups of sauce.
» Metric Converter
GENUINE BANK GUARANTEE (BG) AND STANDBY LETTER OF CREDIT (SBLC) FOR LEASE AT THE LOWEST RATES AVAILABLE. OTHER FINANCIAL INSTRUMENTS SUCH AS MTN, CD, DLC, PB ARE ALSO AVAILABLE. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Mr. kim sungnyon Email: email@example.com Skype:kim.sungnyon Email me for procedure and terms
» 10h ago