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Smoked Salmon, Crème Fraiche and Herb Crepes

Eric Ripert joins Ming Tsai in episode 21 of Simply Ming where they both reveal what's behind the art of making crepes.

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Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Smoked Salmon, Crème Fraiche and Herb Crepes.

 
 

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