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Makes about 4 cups/1 litre batter or about 15 10-inch/25 cm crepes
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I used sparkling water when I didn't have milk and what can I say, they tasted very good. Also, I usually use sunflower oil in the batter, instead of butter. But I'll try this recipe, it must be great, just like all your recipes, Laura.
That's our pankakes here in Brazil!! =o]
These are FABULOUS and easy. My German mom makes them similar. YUMMY!!!
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