Following on from his chocolate mousse recipe, Ming Tsai creates an indulgent sundae in episode 18 of Simply Ming, series 7.
Using an ice cream scoop, form balls of mousse and place on parchment-lined cookie sheet. Freeze for at least 1 hour. Transfer scoops to a sundae dish, top with syrup, whipped cream, almonds and cherries. Enjoy!
» Metric Converter
» 3h ago