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Chocolate Mousse Sundae

Recipe by Ming Tsai from Simply Ming

Chocolate Mousse Sundae

Following on from his chocolate mousse recipe, Ming Tsai creates an indulgent sundae in episode 18 of Simply Ming, series 7.

Serves 4

Ingredients

2 cups chocolate mousse
1 cup warm chocolate ganache or syrup
1 cup whipped cream
1 cup toasted almond slices
Maraschino cherries

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Method

Using an ice cream scoop, form balls of mousse and place on parchment-lined cookie sheet. Freeze for at least 1 hour. Transfer scoops to a sundae dish, top with syrup, whipped cream, almonds and cherries. Enjoy!

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