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Chicken Breast Chile Tempura with Sambal Aioli

In episode 17 of Simply Ming, series 7, Ming Tsai shares his favourite recipes for tempura and aoili.


* For Ming Tsai's chile tempura batter and sambal aioli recipe, visit Ming Tsai's recipe page

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Breast Chile Tempura with Sambal Aioli.


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