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Chicken Breast Chile Tempura with Sambal Aioli

In episode 17 of Simply Ming, series 7, Ming Tsai shares his favourite recipes for tempura and aoili.

Notes

* For Ming Tsai's chile tempura batter and sambal aioli recipe, visit Ming Tsai's recipe page

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Breast Chile Tempura with Sambal Aioli.

 
 

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