In episode 17 of Simply Ming, series 7, Ming Tsai shares his favourite recipes for tempura and aoili.
Prepare a fryer or medium stock pot filled 1/3 the way up with canola oil at 350 degrees. Have Chile Tempura in medium bowl, dip chicken slices in batter, letting excess drip off. Gently place in hot oil and fry until GB&D (golden brown and delicious), about 4 minutes. Drain on paper towels and lightly season. To serve, arrange tempura chicken on platter lined with banana leaf and serve Sambal Aioli in dipping bowl garnished with chives.
* For Ming Tsai's chile tempura batter and sambal aioli recipe, visit Ming Tsai's recipe page
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak Email:~email@example.com Skype ID:pathlease.vendra
» 4h ago
» 14h ago