Main content

http://www.lifestylefood.com.au/recipes/16862/chicken-breast-chile-tempura-with-sambal-aioli

LifeStyleFOOD.com.au

Chicken Breast Chile Tempura with Sambal Aioli

In episode 17 of Simply Ming, series 7, Ming Tsai shares his favourite recipes for tempura and aoili.

Ingredients

  • 2 large boneless, skinless, naturally fed chicken breasts, cut into long strips

  • 2 cups chile tempura

  • 1 cup sambal aioli

  • canola oil, for frying

  • kosher salt and freshly ground black pepper

  • chives, for garnish

Method

  • 1.

    Prepare a fryer or medium stock pot filled 1/3 the way up with canola oil at 350 degrees. Have Chile Tempura in medium bowl, dip chicken slices in batter, letting excess drip off. Gently place in hot oil and fry until GB&D (golden brown and delicious), about 4 minutes. Drain on paper towels and lightly season. To serve, arrange tempura chicken on platter lined with banana leaf and serve Sambal Aioli in dipping bowl garnished with chives.

Notes

* For Ming Tsai's chile tempura batter and sambal aioli recipe, visit Ming Tsai's recipe page

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine